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Nicaragua 74%
Minimum 74% cocoa dark chocolate bar.
Origin: Beussent Lachelle plantation in Ecuador.
Tasting notes: flavors of raw cocoa beans, chocolate, red fruits.
This Nicaragua 74% dark chocolate bar is made from beans that we have selected from Nicaragua for their fruity potential. Their natural bitterness combined with fruitiness suggested an interesting association. Arriving at our two Hauts-de-France chocolate factories in Beussent (62) and Lachelle (60), the beans were roasted and conched in order to reveal all their flavor potential.
Dark cocoa chocolate 74% minimum.
Tasting notes: flavors of raw cocoa beans, chocolate, red fruits.
Enjoy your trip to Central America and enjoy your tasting!
(non-contractual photo)
- Conditioning
- Box
- Net weight
- Price per kg
- Conservation
- Store in a cool, dry place between 16 and 18 ° C.
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