Visit our factory

Our world is a magical universe with the scent of chocolate. Our visits take place out of time, to the rhythm of roasting and recipes where each gesture that we share gives life to this exceptional material.

For a moment, we promise you a surreal and fun walk in the heart of the chocolate factory.

"The chocolate factories of Beussent and Lachelle can be visited with the nose, the palate and the imagination."

  • Price 3.50 euros - Free for children under 10 years
  • Duration of the visit 45 minutes
  • Presentation in French and English
  • Reception of groups or private visitors, from the age of 3
  • Price for organized groups:
    • Less than 15 people. : small group package 50 € / group.
    • From 15 to 27 people. : group fixed price 75 € / group.
    • More than 27 people. : 3 € / pers. with two gratuities for the group. 
  • Request for quote or reservation by phone, email or directly online

*prices valid for the time slots opened by the chocolate factory.

Our guide Simon introduces you to our workshop and our know-how from working the cocoa bean from our Beussent Lachelle plantation to roasting, conching and developing delicate and traditional recipes in our workshops.

Dates & Times

To discover the Beussent Lachelle chocolate factory, during the summer holidays, we invite you to come and visit our workshop in Beussent (62), every day from Monday to Saturday.

Contact us via the contact form or by phone at in order to obtain a quote and / or make your reservation.

Contact us


"The visit is a tour of childhood or quite simply a journey into the delirious imagination of chocolate"

Our events, tours, open houses and other workshops can be followed on our Facebook page.

A magical universe with a chocolate scent

Thought of a chocolate maker: Can we realize that tasting a chocolate is a unique moment when the opening of the senses is a window on the immensity of an enchanted universe?

Can you imagine all the patience and mastery of the material to create a fine, delicate and tasty chocolate?

We share our experience with the whole world to discover the best techniques at all times. For this our know-how comes from a permanent exchange and a journey that always ends in the same place: on the palate of a passionate ...