A local roots
It was in 1985 that the Chocolaterie de Beussent opened its doors in the village of the same name in the heart of the Vallée de la Course, in the Boulogne hinterland.
Building on its success due to in-depth know-how year after year, the chocolate factory opens several shops in the upper region of France, particularly on the Opal Coast.
In 1994, a new chocolate factory was opened in the village of Lachelle in the Oise; from this union was born the Beussent-Lachelle chocolate factory, one of the rare artisanal chocolate factories in France to manufacture its chocolate directly from the cocoa bean.
