"B&L chocolates have the unique flavor of respect"

From our plantation in the foothills of the Andes to our design workshops in France, we respect nature and the work of men. Our chocolates offer you a bean destination where cocoa is a treasure and solidarity is value. Welcome to a world of excellence where pleasure is savored.

Good tasting!

Marcello Di Giacomo

Fabrice Boucher

The Beussent Lachelle chocolate factory

A local roots

It was in 1985 that the Chocolaterie de Beussent opened its doors in the village of the same name in the heart of the Vallée de la Course, in the Boulogne hinterland.
Building on its success due to in-depth know-how year after year, the chocolate factory opens several shops in the upper region of France, particularly on the Opal Coast.

In 1994, a new chocolate factory was opened in the village of Lachelle in the Oise; from this union was born the Beussent-Lachelle chocolate factory, one of the rare artisanal chocolate factories in France to manufacture its chocolate directly from the cocoa bean.

Bean passion

Noble ingredients

The master chocolatiers, passionate about their profession, master the entire manufacturing process from the raw bean to the development of chocolate in all its forms: from the bar to the fine chocolate candy.

The best crus of Criollo, Trinitario or Forastero beans are sourced directly from the places of production, such as Sao Tome, Madagascar or the Ivory Coast. Artisanal know-how combined with contemporary techniques also contribute to the development of a tasty and subtle range of original chocolate.

Chocolate

Planter

Plantation

In the early 2000s, Chocolat Beussent Lachelle created its own cocoa plantation on the banks of the Rio Napo in the Amazon rainforest in Ecuador, to provide an exceptional raw material.

The originality of the concept thus deployed makes the Chocolaterie de Beussent Lachelle the only "Chocolatier Owner Récoltant" in France.

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