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Valparaiso - Sets of 3
A delicate gianduja on a nougatine base, covered in chocolate . Sold in sets of 3
A delicate Gianguja on a surprising bed of crunchy nougatine, coated with chocolate from our plantation.
All the cocoa beans of our Inalnapo plantation are cultivated in BIO and agro-forestry in respect of the environment.
We roast all our cocoa beans ourselves. Then we conching them to create our own chocolate.
All these steps are done in our workshop of Beussent in the Pas-de-Calais.
- Packaging
- Cristal bag
- Net weight
- 40g
- Price per kg
- 90 euros
- Black coating
- (cocoa minimum 72%): cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin
- Milk coating
- (cocoa minimum 42%): whole milk powder, cocoa butter, sugar, cocoa beans from Ecuador, emulsifier: sunflower lecithin
- Feed
- Gianduja (noisettes du Piémont, chocolat au lait, nougatine (sucre, glucose, amandes, beurre, vanille).
- Allergènes
- Nos produits peuvent contenir des traces des allergènes suivants : noisettes, amandes, pistaches, noix, cacahuètes, fruits à coques, lait, crème, beurre, froment, malt d’orge, oeuf, blé, soja, gluten.
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