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Gianduja is a base of hazelnuts but with a higher percentage of cocoa than in our praline.
This leaves full room for the nougatine which brings all the crunchiness.
We recommend it for tasting with a hot drink.
Our products may contain traces of the following allergens: hazelnuts, almonds, pistachios, walnuts, peanuts, nuts, milk, cream, butter, wheat, barley malt, egg, wheat, soy, gluten.