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beggars
Traditional beggars, combining the finesse of dark or milk chocolate, sprinkled with raisins, decorated with a walnut kernel, a whole almond and a Piedmont hazelnut.
We roast all our cocoa beans ourselves. Then we conch them to create our own chocolate. All these steps are carried out in our workshop in Beussent in Pas-de-Calais.
(non-contractual photo)
- Conditioning
- Cristal bag
- Net weight
- 200 g
- Price per kg
- 85.00 €
- Conservation
- Store in a cool, dry place between 16 and 18 ° C.
206M
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