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Sucette de noël
A delicious chocolate lollipop to chew or melt on the tongue
We roast all our cocoa beans ourselves. Then we conching them to create our own chocolate. All these steps are done in our workshop of Beussent in the Pas-de-Calais.
- Cristal bag
- Net weight
- Price per kg
- 96,00 euros
- Black coating
- (cocoa minimum 72%): cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin
- Milk coating
- (cocoa minimum 42%): whole milk powder, cocoa butter, sugar, cocoa beans from Ecuador, emulsifier: sunflower lecithin
- White coating
- (cocoa minimum 34%): sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla from Madagascar.
- Our products may contain traces of the following allergens: hazelnuts, almonds, pistachios, walnuts, peanuts, nuts, milk, cream, butter, wheat, barley malt, egg, wheat, soy, gluten.
- Store in a cool, dry place between 16 and 18 ° C.
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