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Barre pralinée Caramel
Coco • Dark chocolate praline and milk • Black caramel and milk. Convenient to go for all the little appetites.
The famous chocolate bars of your childhood revisited by the master chocolatier from Beussent Lachelle.
Made from a high-end chocolate from the beans of our plantation Inalnapo Ecuador 100% Bio, all decorated with hazelnut from Piedmont, caramel or coconut ganache.
We roast all our cocoa beans ourselves. Then we conching them to create our own chocolate.
All these steps are done in our workshop of Beussent in the Pas-de-Calais.
- Packaging
- Cristal bag
- Net weight
- 45 g
- Price per kg
- 88.90 euros
- Black coating
- (cocoa minimum 72%): cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: sunflower lecithin
- Milk coating
- (cocoa minimum 42%): whole milk powder, cocoa butter, sugar, cocoa beans from Ecuador, emulsifier: sunflower lecithin
- Feed
- Crème, sucre, chocolat au lait, fleur de sel de Guérande
- Allergènes
- Contient des traces de fruits à coque, d’arachides, soja et de protéines de lait.
- Conservation
- Store in a cool, dry place between 16 and 18 ° C.
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