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We roast all our cocoa beans ourselves. Then we conch them to create our own chocolate. All these steps are carried out in our workshop in Beussent in Pas-de-Calais.
Our products may contain traces of the following allergens: hazelnuts, almonds, pistachios, walnuts, peanuts, nuts, milk, cream, butter, wheat, barley malt, egg, wheat, soy, gluten.